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Cookbooks

Cookbooks

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A Guide to Collecting Cookbooks: A History of People, Companies and Cooking, Allen, Colonel Bob
1 A Guide to Collecting Cookbooks: A History of People, Companies and Cooking
Allen, Colonel Bob
Paducah, Kentucky Collector Books 1990 0891454217 / 9780891454212 Paperback Fine 
Very clean large paperback in as new condition. No fading, creasing or wear. Binding is tight, pages and edges are clean and bright. No names, writing or marks. Illustrated profusely with full color photographs. Includes descriptions and prices. 213 pages. 026084

Price: 10.00 USD
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Seductive Tables for Two, Anderson, Moll
2 Seductive Tables for Two
Anderson, Moll
Knoxville, TN Moll Anderson Productions 2012 1937268039 / 9781937268039 First Edition, First Printing Paperback Fine 
First Edition, First Printing. Very clean large softcover book (approx. 10" x 10"). No bumping, fading or wear. Binding is tight, pages and edges are clean and bright. Beautifully illustrated in full color. Clean decorated endpapers; no names, writing or marks. 239 pages. Tablescapes, picnics, and recipes that inspire romance. 024101

Price: 20.00 USD
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Le Livre Blanc, Anne-Sophie Pic
3 Le Livre Blanc
Anne-Sophie Pic
Jacqui Small 2013 1909342114 / 9781909342118 First Hardcover Very Fine 
Beautiful book and slipcase in original artistic slipcase (cut lettering). New condition. Unmarked. Size approx. 9-1/2" x 11". This book brings you the inimitable culinary talent of Anne-Sophie Pic, communicating the purity and simplicity that have gained her critical acclaim and Michelin stars at Le Restaurant Pic and Beau-Rivage Palace. Through stunning photography and design, Le Livre Blanc explores Pic's unique approach to her art, with dishes arranged into six chapters, with 50 recipes, such as Blue Lobster, Breton langoustines with country rhubarb, green celery juice and Tasmanian green pepper. 025948

Price: 40.00 USD
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Cheese: A Guide to the World of Cheese and Cheesemaking, Battistotti, Bruno; Vittorio Bottazzi; Antonio Piccinardi; Giancarlo Volpato
4 Cheese: A Guide to the World of Cheese and Cheesemaking
Battistotti, Bruno; Vittorio Bottazzi; Antonio Piccinardi; Giancarlo Volpato
New York, New York/Bicester, England Facts on File 1983 0-87196-981-5 / 9780871969811 First Edition, First Printing Hard Cover Very Good+ Very Good+ Jacket 
First Edition, First Printing. Very clean red cloth boards with white lettering on spine. Small bump to one corner tip; no fraying or wear. Binding is tight & square, pages and edges are clean. Gift plate on front fixed endpaper from Searle Co. No other marks. 168 pgs. with index. Illustrated with color photographs and drawings. Clean bright dustjacket is unchipped, not price clipped, with two tiny closed edge tears at top spine edge. Enclosed in new archival quality mylar cover. Detailed instructions on the making of a wide variety of cheeses. 9" x 10-1/4". Food. 014286

Price: 20.00 USD
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Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations, Beranbaum, Rose Levy
5 Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
Beranbaum, Rose Levy
New York William Morrow & Co 1994 0688122612 / 9780688122614 First Edition, First Printing Hardcover Near Fine Near Fine Jacket 
First Edition, First Printing in clean unchipped dust jacket. Clean unfaded blue faux leather textured boards with bright gold lettering on spine. Binding is tight and square, no cracking. Pages and edges are clean and bright. Clean red endpapers; no names, writing or marks. Beautifully and clearly illustrated with full color photographs and black and white drawings. 334 pages. Clean bright dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A wonderful cookbook featuring ethnic menus and recipes as authentic and wide-ranging as Indian Tandoori Chicken, Late-Summer Italian Pesto, a Jewish dinner and a Bar Mitzvah Cake, Mexican Killer Kahlua Chiffon Cake, English Lemon Lovelies and Hungarian Dobos Torte. 024076

Price: 22.00 USD
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New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant, Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
6 New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
Globe Pequot Press (Three Forks) 2009 0762748958 / 9780762748952 First Hardcover Very Good Very Good Jacket Signed
First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. 026092

Price: 22.00 USD
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Eat Ink: Recipes. Stories. Tattoos., Birk O'Halloran and Daniel Luke Holton
7 Eat Ink: Recipes. Stories. Tattoos.
Birk O'Halloran and Daniel Luke Holton
Avon, Massachusetts Adams Media 2014 1440543461 / 9781440543463 First Hardcover Fine 
First Edition, First Printing. As new condition. Clean color illustrated cover is unworn. Binding is tight and square, pages and edges are clean and bright, with decorated endpapers. Beautifully illustrated with full color photographs throughout, this unusual book explores the connections between the art of tatoos and the culinary arts, with photos of many star chefs and their amazing tattoos, and text on their connection, as well as superb recipes from each of them. 303 pages with index. 025910

Price: 20.00 USD
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Vineyard Seasons, Branch, Susan
8 Vineyard Seasons
Branch, Susan
Boston / Toronto Little, Brown And Company 1988 0316106321 / 9780316106320 Later printing Hardcover Near Fine Near Fine Jacket 
Later printing of the first edition in clean unchipped dust jacket. Very clean red boards with red cloth spine, with white lettering on spine. No bumping, fading or wear. Binding is tight & square, no cracking. Pages and edges are clean and bright, with clean endpapers. No names, writing or marks. Beautifully illustrated. 160 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 023909

Price: 15.00 USD
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The Complete Book of Cheese, Brown, Bob
9 The Complete Book of Cheese
Brown, Bob
New York Random House 1955 Stated First Printing Hard Cover Very Good+ Very Good+ Jacket 
Stated First Printing. Clean illustrated boards with white cloth spine (slight age-toning to spine edges). Tiny corner bumps, no fraying. Binding is tight & square, no cracking. Pages and edges are clean, with clean black top-stained page edges. Clean illustrated endpapers; no names, writing or marks. 314 pgs. with index. Clean unchipped dustjacket is not price clipped, no tears, slight fading to red title box on spine. Enclosed in new archival quality mylar cover. Cheese recipes, legends, anecdotes and history. 6" x 8-1/2". Cheese. 017202

Price: 20.00 USD
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Cuisine Sante, Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
10 Cuisine Sante
Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
New York Viking Press 1987 0670817929 / 9780670817924 First Hardcover Fine Fine Jacket 
First Edition in clean unclipped dust jacket. Very clean cream/rose cloth boards with pink metallic lettering on spine. No fading, bumping or wear - as new condition. Binding is tight and square, pages and edges are clean and bright. Clean lime green endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 192 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Traditional French cooking rethought for today's health-conscious gourmet. 026071

Price: 18.00 USD
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Kippers to Caviar: Cooking for All Occasions, Burke, Helen
11 Kippers to Caviar: Cooking for All Occasions
Burke, Helen
London Evans Brothers Limited 1965 First Edition Hard Cover Fine Near Fine Jacket 
First Edition, with "First Published 1965" on copyright page. Very clean gray pebbled boards with black lettering on spine. No bumping, fading or wear. Binding is tight & square, pages and edges are clean and bright. Clean endpapers; no names, writing or marks. 263 pgs. Very clean bright dustjacket is not price clipped, unchipped, no tears. Enclosed in new archival quality mylar cover. 8vo. Cook Book. 016431

Price: 20.00 USD
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Cheesemaking Made Easy: 60 Delicious Varieties, Carroll, Robert
12 Cheesemaking Made Easy: 60 Delicious Varieties
Carroll, Robert
Storey Publishing, LLC 1986 0882662678 / 9780882662671 Sixth Printing Hardcover Fine Fine Jacket 
Sixth printing in original unclipped dust jacket. Very clean blue cloth boards with bright silver lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean, with clean blank endpapers. No names, writing or marks. Well illustrated with photographs and drawings. 135 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses. 026013

Price: 20.00 USD
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Cold-Weather Cooking, Chase, Sarah Leah
13 Cold-Weather Cooking
Chase, Sarah Leah
New York Workman Publishing Company 1990 0894808443 / 9780894808449 First Hardcover Very Good Very Good+ Jacket Gretchen Schields, Illustrator 
First Edition, First Printing (stated) with full number line on copyright page, in clean unclipped dust jacket. Clean decorated boards. Two very small cuts to rear spine edge, otherwise unworn. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean. Clean gray endpapers - no names, writing or bookplates. 418 pages with index. Clean bright dust jacket is unchipped, two small diagonal closed cuts to rear spine edge. Not price clipped. Enclosed in new archival quality removable mylar cover. A scarce first edition, brimming with delectable recipes for comfort food during the colder months (300 recipes!). By the author of the Nantucket Open-House Cookbook and co-author of The Silver Palate Good Times Cookbook - these are quality recipes you will turn to again and again. 025930

Price: 35.00 USD
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The Way to Cook, Child, Julia
14 The Way to Cook
Child, Julia
New York Alfred A. Knopf 1990 0394532643 / 9780394532646 Eighth Printing Hardback Fine FIne Jacket 
Beautifully clean, as new cookbook in clean original dust jacket. Large book - size approximately 9-1/2" x 11". Clean glossy decorated boards have no wear; binding is tight and square, pages and edges are clean and bright with no names, writing or bookplates; small remainder mark (blue line on bottom of text block page edges near spine). Thoroughly illustrated in full color. Clean orange endpapers. 512 pages with index. Clean dust jacket is unchipped, no tears, unfaded, not price clipped. Enclosed in new archival quality removable mylar cover. In this magnificent cookbook, Julia Child gives her magnum opus - the distillation of a lifetime of cooking. 025016

Price: 30.00 USD
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Mastering the Art of French Cooking (Volume Two), Child, Julia and Simone Beck
15 Mastering the Art of French Cooking (Volume Two)
Child, Julia and Simone Beck
New York Alfred A. Knopf 1970 Stated First edition Hardcover Very Good+ no dust jacket 
Clean First Edition (stated) of Volume II only. Clean cloth boards, no fraying, a little bumping to two corner tips. Binding is tight & square, no cracking. Pages and edges are clean and bright, with clean endpapers. No names, writing or marks. Illustrated with drawings 555 pages plus index. 022889

Price: 48.00 USD
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The Common Grill Cookbook, Common, Craig
16 The Common Grill Cookbook
Common, Craig
Ann Arbor, Michigan Huron River Press 2000 1886947880 / 9781886947887 Later printing Hardcover Fine Fine Jacket Signed
Autographed copy - later printing SIGNED by Chef Craig Common on title page (with publisher's "autographed copy" sticker still affixed to dust jacket). Both book and dust jacket in beautiful condition. No previous owner markings. Very clean beige cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean. Beautifully illustrated with color photographs. 207 pages with index. Dust jacket is clean, unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 025751

Price: 25.00 USD
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Effortless Elegance with Colin Cowie - Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining, Cowie, Colin
17 Effortless Elegance with Colin Cowie - Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining
Cowie, Colin
Harpercollins Publishers 1996 0062701525 / 9780062701527 First Hardcover Near Fine Near Fine Jacket 
First Edition, First Printing, in clean unclipped dust jacket. Large book - approx. size: 9-1/2" x 12". Clean yellow and white striped boards with crisp black lettering on spine. A few light bumps to bottom front board edge. Binding is tight and square, pages and edges are clean and bright. Beautiful yellow and black striped endpapers - clean, no names, writing or marks. Profusely illustrated with beautiful photographs. 260 pages with index. Clean dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 026021

Price: 24.00 USD
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In The Sweet Kitchen - The Definitive Baker's Companion, Daley, Regan
18 In The Sweet Kitchen - The Definitive Baker's Companion
Daley, Regan
New York Artisan 2001 1579652085 / 9781579652081 First American Edition, First printing Hardcover Fine Fine Jacket 
First American Edition, first printing (with full number line) in clean unchipped dust jacket with "The IACP COOKBOOK AWARDS - Book of the Year" circular seal on front panel. Very clean beige boards with stamped gold lettering on spine. No fraying, fading or wear. Binding is tight and square, no cracking. Pages and edges are clean and bright with clean blank brown endpapers. No names, writing or marks. Illustrated with gorgeous full color photographs. 692 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A guide to ingredients and technique with more than 150 seductive recipes. Substitution and troubleshooting charts and lists. Learn the art of layering flavors, using different forms of the same ingredient in one dessert. Move beyond carrots in baking to experience the larger world of sweet vegetables. Pair flavors to create depth, complexity and inspired variations. 024928

Price: 25.00 USD
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Dallas Cowboy Wives "Celebrating Texas Cuisines" Cookbook and Family Photo Album, Dallas Cowboy Wives
19 Dallas Cowboy Wives "Celebrating Texas Cuisines" Cookbook and Family Photo Album
Dallas Cowboy Wives
Granbury, Texas Happy Hill Farm Academy 1996 Stated First Printing Hardcover Fine 
"First Printing, October, 1996 stated on copyright page. Clean unworn glossy boards with comb binding in excellent condition. No bumping or wear. Pages are clean and bright, no names, writing or marks. Illustrated with photographs (full color and black and white). Cooking tips and favorite recipes from the wives of the Dallas Cowboys, plus Cowboys' candid family photos, previously unpublished Cowboys information and personal reflections. 020282

Price: 15.00 USD
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The Lady & Sons; The Lady & Sons, Too! (2 cookbooks in a slipcase), Deen, Paula H.
20 The Lady & Sons; The Lady & Sons, Too! (2 cookbooks in a slipcase)
Deen, Paula H.
New York Random House 1998 Later printing Paperback Fine 
Two as new trade paperbacks with plastic comb binding together in a clean, bright unchipped slipcase. No names, writing or marks. First book (The Lady & Sons - Savannah Country Cookbook) has an Introduction by John Berendt, author of "Midnight in the Garden of Good and Evil. Second book (The Lady & Sons, Too! - A Whole New Batch of Recipes from Savannah) is a follow up to the first book, this time Paula Deen's sons get in the act with some of their favorite recipes. All in all, gift-worthy good Southern cooking! 026081

Price: 20.00 USD
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