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Cookbooks

Cookbooks

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A Guide to Collecting Cookbooks: A History of People, Companies and Cooking, Allen, Colonel Bob
1 A Guide to Collecting Cookbooks: A History of People, Companies and Cooking
Allen, Colonel Bob
Paducah, Kentucky Collector Books 1990 0891454217 / 9780891454212 Paperback Fine 
Very clean large paperback in as new condition. No fading, creasing or wear. Binding is tight, pages and edges are clean and bright. No names, writing or marks. Illustrated profusely with full color photographs. Includes descriptions and prices. 213 pages. 026084

Price: 10.00 USD
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Seductive Tables for Two, Anderson, Moll
2 Seductive Tables for Two
Anderson, Moll
Knoxville, TN Moll Anderson Productions 2012 1937268039 / 9781937268039 First Paperback Fine 
First Edition, First Printing. Very clean large softcover book (approx. 10" x 10"). No bumping, fading or wear. Binding is tight, pages and edges are clean and bright. Beautifully illustrated in full color. Clean decorated endpapers; no names, writing or marks. 239 pages. Tablescapes, picnics, and recipes that inspire romance. 024101

Price: 20.00 USD
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Le Livre Blanc, Anne-Sophie Pic
3 Le Livre Blanc
Anne-Sophie Pic
Jacqui Small 2013 1909342114 / 9781909342118 First Hardcover Very Fine 
Beautiful book and slipcase in original artistic slipcase (cut lettering). New condition. Unmarked. Size approx. 9-1/2" x 11". This book brings you the inimitable culinary talent of Anne-Sophie Pic, communicating the purity and simplicity that have gained her critical acclaim and Michelin stars at Le Restaurant Pic and Beau-Rivage Palace. Through stunning photography and design, Le Livre Blanc explores Pic's unique approach to her art, with dishes arranged into six chapters, with 50 recipes, such as Blue Lobster, Breton langoustines with country rhubarb, green celery juice and Tasmanian green pepper. 025948

Price: 40.00 USD
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Holiday Party Desserts, Beileuson, Edna
4 Holiday Party Desserts
Beileuson, Edna
Mount Vernon, NY Peter Pauper Press 1956 First Hardcover Fine Fine Jacket 
Very clean book and dust jacket in as-new condition. Clean illustrated paper-covered boards with no fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean - no names, writing or marks. Illustrated by Vee Guthrie. 61 pages. Clean dust jacket is unchipped, no wear, no tears, not faded, not price clipped. Enclosed in new archival quality removable mylar cover. Recipes include Egg Nog Pie, East India Pie, Apple Sponge Cake, Baked Alaska, Gooseberry Rice Pudding and many more interesting desserts. 027798

Price: 10.00 USD
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New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant, Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
5 New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
Globe Pequot Press (Three Forks) 2009 0762748958 / 9780762748952 First Hardcover Very Good Very Good Jacket Signed
First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. 026092

Price: 22.00 USD
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Betty Crocker Recipe Card Library (with plastic case and index), Betty Crocker
6 Betty Crocker Recipe Card Library (with plastic case and index)
Betty Crocker
General Mills 1971 First Cards Near Fine 
Green plastic recipe box containing hundreds of Betty Crocker recipes, and original Betty Crocker Recipe Card Library Index booklet. Case and cards are in excellent condition. Recipe categories include: American Classics; Seasonal Favorites; Budget Casseroles; Men's Favorites; Salads for Every Occasion; Children's Parties; Entertaining On A Shoestring; Dessert Spectaculars; Come for Coffee; Recipes for Calorie Counters; Gifts from Your Kitchen; International Favorites; Favorite Family Desserts; Gala Menus; Foods that Go Places; Hurry Up Main Dishes; Impromptu Party Fare; Family Breakfast Brighteners; Convenient Oven Meals; Crowd-size Entertaining; Outdoor Entertaining; Fondues; Snacks Around the Clock. 027872

Price: 30.00 USD
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Eat Ink: Recipes. Stories. Tattoos., Birk O'Halloran and Daniel Luke Holton
7 Eat Ink: Recipes. Stories. Tattoos.
Birk O'Halloran and Daniel Luke Holton
Avon, Massachusetts Adams Media 2014 1440543461 / 9781440543463 First Hardcover Fine 
First Edition, First Printing. As new condition. Clean color illustrated cover is unworn. Binding is tight and square, pages and edges are clean and bright, with decorated endpapers. Beautifully illustrated with full color photographs throughout, this unusual book explores the connections between the art of tatoos and the culinary arts, with photos of many star chefs and their amazing tattoos, and text on their connection, as well as superb recipes from each of them. 303 pages with index. 025910

Price: 20.00 USD
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series), Brennan, Georgeanne
8 Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
Brennan, Georgeanne
Time-Life Books 1999 0737020199 / 9780737020199 First Hardcover Fine Fine Jacket 
Stated First Printing in very clean unclipped dust jacket. Large format - approx. size is 9" x 13'. Clean ivory boards with black cloth spine, ivory lettering on spine. No fading, bumping or wear. As new condition. Binding is tight and square, pages and edges are clean with clean photo-decorated endpapers. No names, writing or marks. Illustrated with awesome photography of both recipes and scenery. 256 pages. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A trip not only to the French table, but to the very heart of French culture, with amazing recipes. 027672

Price: 20.00 USD
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The Complete Book of Cheese, Brown, Bob
9 The Complete Book of Cheese
Brown, Bob
New York Random House 1955 First Hard Cover Very Good+ Very Good+ Jacket 
Stated First Printing. Clean illustrated boards with white cloth spine (slight age-toning to spine edges). Tiny corner bumps, no fraying. Binding is tight & square, no cracking. Pages and edges are clean, with clean black top-stained page edges. Clean illustrated endpapers; no names, writing or marks. 314 pgs. with index. Clean unchipped dustjacket is not price clipped, no tears, slight fading to red title box on spine. Enclosed in new archival quality mylar cover. Cheese recipes, legends, anecdotes and history. 6" x 8-1/2". Cheese. 017202

Price: 20.00 USD
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Food and Wine of France: Bordeaux to the Pays Basque, Brown, Michael and Sybil
10 Food and Wine of France: Bordeaux to the Pays Basque
Brown, Michael and Sybil
1983 Exeter Books 1984 0671059688 / 9780671059682 Hardcover Fine Near Fine Jacket 
Very clean hardcover book and dust jacket. Red cloth boards with lovely gold illustration of hen and rooster on cover, gold lettering on spine. No fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean with clean endpapers - no names, writing or marks. Illustrated with color photographs. 240 pages with index. Clean dust jacket is unchipped, no tears, very slight age-toning; enclosed in new archival quality removable mylar cover. Highly readable and entertaining guide to the gastronomic richesof Southwest France; the famous wines and anisette liqueur of Bordelais; truffles and pate de fois gras from Perigord and the Quercy; Roquefort cheese, matured in the caves of Combalou; the brandy of Armagnac, and so much more. 027756

Price: 15.00 USD
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Cuisine Sante, Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
11 Cuisine Sante
Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
New York Viking Press 1987 0670817929 / 9780670817924 First Hardcover Fine Fine Jacket 
First Edition in clean unclipped dust jacket. Very clean cream/rose cloth boards with pink metallic lettering on spine. No fading, bumping or wear - as new condition. Binding is tight and square, pages and edges are clean and bright. Clean lime green endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 192 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Traditional French cooking rethought for today's health-conscious gourmet. 026071

Price: 18.00 USD
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The Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey, Burch, Monte
12 The Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey
Burch, Monte
New York Skyhorse Publishing 2010 161608040X / 9781616080402 Later printing Paperback Fine 
AS NEW condition. Very clean trade paperback. Clean bright photo illustrated cover, no creasing, fading or wear. Binding is tight and square, pages and edges are clean and bright. No names, writing or marks. Illustrated with full color photographs, drawings, clear and concise instructions. 154 pages. Learn step by step how to dry, cure, and preserve a variety of meats--venison, turkey, goose, beef, and even fish--in this handy guide to making one of the most popular, convenient, and protein-rich foods. 026552

Price: 12.00 USD
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Kippers to Caviar: Cooking for All Occasions, Burke, Helen
13 Kippers to Caviar: Cooking for All Occasions
Burke, Helen
London Evans Brothers Limited 1965 First Hard Cover Fine Near Fine Jacket 
First Edition, with "First Published 1965" on copyright page. Very clean gray pebbled boards with black lettering on spine. No bumping, fading or wear. Binding is tight & square, pages and edges are clean and bright. Clean endpapers; no names, writing or marks. 263 pgs. Very clean bright dustjacket is not price clipped, unchipped, no tears. Enclosed in new archival quality mylar cover. 8vo. Cook Book. 016431

Price: 20.00 USD
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Bless Your Heart: Saving the World One Covered Dish at a Time, Caldwell, Patsy; Amy Lyles WIlson
14 Bless Your Heart: Saving the World One Covered Dish at a Time
Caldwell, Patsy; Amy Lyles WIlson
Thomas Nelson 2010 1401600522 / 9781401600525 Later printing Hardcover Fine Fine Jacket 
Like new clean hardcover book in clean unchipped dust jacket. Brown boards with black lettering on spine - no fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Beautifully illustrated with full color photographs. 262 pages with index. Clean dust jacket is unchipped, no tears, no wear, not price clipped. Enclosed in new archival quality removable mylar cover. Fabulous and easy comfort-food recipes fill this book with great meals and a lot of love. 027874

Price: 15.00 USD
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Coffee: The Essential Guide To The Essential Bean, Calvert, Catherine
15 Coffee: The Essential Guide To The Essential Bean
Calvert, Catherine
New York Hearst Books 1994 0688133282 / 9780688133283 First Hardcover Fine Near Fine Jacket 
First Edition, First Printing in clean unclipped dust jacket. Very clean decorated paper-covered boards. No fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright. Beautifully illustrated with color photographs. 144 pages. Clean dust jacket is unchipped, not price clipped, no tears. Enclosed in new archival quality removable mylar cover. Lovely book which explores the history, romance and legend of the world's favorite beverage. Filled with evocative color photos and more than 70 recipes for coffee drinks and swee and savory dishes that go perfectly with it. 026946

Price: 18.00 USD
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Cheesemaking Made Easy: 60 Delicious Varieties, Carroll, Robert
16 Cheesemaking Made Easy: 60 Delicious Varieties
Carroll, Robert
Storey Publishing, LLC 1986 0882662678 / 9780882662671 Sixth Printing Hardcover Fine Fine Jacket 
Sixth printing in original unclipped dust jacket. Very clean blue cloth boards with bright silver lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean, with clean blank endpapers. No names, writing or marks. Well illustrated with photographs and drawings. 135 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses. 026013

Price: 20.00 USD
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Cheesemaking Made Easy: 60 Delicious Varieties, Carroll, Robert and Ricki
17 Cheesemaking Made Easy: 60 Delicious Varieties
Carroll, Robert and Ricki
Storey Publishing, LLC 1996 0882662678 / 9780882662671 Later printing Paperback Near Fine 
Very clean trade paperback. Cover is clean, no chipping or creasing. Binding is tight, pages and edges are clean and bright with no names, writing or marks. Well-illustrated with drawings and photographs. 135 pages with index. Size approx. 8-1/2" x 7-1/4". Step-by-step instructions for making delicious and nitritional cheese at home. 026983

Price: 15.00 USD
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Scallops and Sole Food, Cate, Carol
18 Scallops and Sole Food
Cate, Carol
Winchester, Oregon CR Bears 1988 First Cardboard Covers Near Fine 
Clean softcover book bound with illustrated card stock and black comb binding. No soiling or wear. Pages are clean - no names, writing or marks. Cover photo and Illustrations by Rufus Cate. 150 recipes for first courses, salads, soups and sandwiches, and main dishes using two of the wrld's premier seafoods--scallops and sole. 113 pages with index. 027870

Price: 8.00 USD
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A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions, Charleton, Jane and Jane Newdick
19 A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions
Charleton, Jane and Jane Newdick
Chartwell Books 1995 0785803491 / 9780785803492 First Hardcover Fine Fine Jacket 
Fine gift quality First American Edition in clean unclipped dust jacket. Very clean unfaded orange cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean decorated endpapers - no names, writing or marks. Beautifully illustrated throughout in full color and black and white. 127 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 026753

Price: 20.00 USD
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Cooking With Master Chefs, Child, Julia
20 Cooking With Master Chefs
Child, Julia
New York Alfred A. Knopf 1993 067942993X / 9780679429937 First Hardcover Fine Fine Jacket 
Fine stated First Edition (first printing) in clean unclipped dust jacket. Gift quality. Clean glossy boards with black lettering - no wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers - no names, writing or marks. Beautifully illustrated with color photographs. 148 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A companion volume to the PBS series "Cooking with Master Chefs", in which Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. 026855

Price: 20.00 USD
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