Old Scrolls Book Shop  Used, Rare and out of print book store
American Express PayPal Mastercard Visa Discover
IOBA

Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
Quick Search

Title
Author
Description
Keyword
Seller Id
Advanced Search
 
Give a Gift Certificate to your favorite reader
Checkout a Gift Card


 
Browse By Category
Adventure/Travel
Africa
Agriculture
American Civil War
Americana
Animals
Anthropology
Antiques
Archaeology
Architecture
Art
Aviation
Biography
Birds
Black History
Books into Film
Books on Books/publishing
cats
Children's
Cocktails / liquor
Cookbooks
Crafts
Decorated American Trade Binding
Dogs
Essays
Fish/Fishing
gardening/horticulture
Great Britain
History
Holidays
Horology
horses
Humor
Local/Regional Interest
Middle East
Modern Library Editions
Music
Mystery/Crime
Nature
nautical
New England
New York
Novels of Distinction
Old dust jackets
Paranormal/Mysticism
Philosophy
Plays
Poetry
Political
Religion
Science Fiction
ships/sailing/shipwrecks
Short Stories/Anthologies
SIGNED Editions
Space Exploration
true crime
War/Military
Westerns

View Other Categories
 
 
 
 

Cookbooks

Cookbooks

Click on Title to view full description

 
A Guide to Collecting Cookbooks: A History of People, Companies and Cooking, Allen, Colonel Bob
1 A Guide to Collecting Cookbooks: A History of People, Companies and Cooking
Allen, Colonel Bob
Paducah, Kentucky Collector Books 1990 0891454217 / 9780891454212 Paperback Fine 
Very clean large paperback in as new condition. No fading, creasing or wear. Binding is tight, pages and edges are clean and bright. No names, writing or marks. Illustrated profusely with full color photographs. Includes descriptions and prices. 213 pages. 026084

Price: 10.00 USD
Add to Shopping Cart
 
 
Seductive Tables for Two, Anderson, Moll
2 Seductive Tables for Two
Anderson, Moll
Knoxville, TN Moll Anderson Productions 2012 1937268039 / 9781937268039 First Paperback Fine 
First Edition, First Printing. Very clean large softcover book (approx. 10" x 10"). No bumping, fading or wear. Binding is tight, pages and edges are clean and bright. Beautifully illustrated in full color. Clean decorated endpapers; no names, writing or marks. 239 pages. Tablescapes, picnics, and recipes that inspire romance. 024101

Price: 20.00 USD
Add to Shopping Cart
 
 
Le Livre Blanc, Anne-Sophie Pic
3 Le Livre Blanc
Anne-Sophie Pic
Jacqui Small 2013 1909342114 / 9781909342118 First Hardcover Very Fine 
Beautiful book and slipcase in original artistic slipcase (cut lettering). New condition. Unmarked. Size approx. 9-1/2" x 11". This book brings you the inimitable culinary talent of Anne-Sophie Pic, communicating the purity and simplicity that have gained her critical acclaim and Michelin stars at Le Restaurant Pic and Beau-Rivage Palace. Through stunning photography and design, Le Livre Blanc explores Pic's unique approach to her art, with dishes arranged into six chapters, with 50 recipes, such as Blue Lobster, Breton langoustines with country rhubarb, green celery juice and Tasmanian green pepper. 025948

Price: 40.00 USD
Add to Shopping Cart
 
 
New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant, Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
4 New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
Globe Pequot Press (Three Forks) 2009 0762748958 / 9780762748952 First Hardcover Very Good Very Good Jacket Signed
First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. 026092

Price: 22.00 USD
Add to Shopping Cart
 
 
Eat Ink: Recipes. Stories. Tattoos., Birk O'Halloran and Daniel Luke Holton
5 Eat Ink: Recipes. Stories. Tattoos.
Birk O'Halloran and Daniel Luke Holton
Avon, Massachusetts Adams Media 2014 1440543461 / 9781440543463 First Hardcover Fine 
First Edition, First Printing. As new condition. Clean color illustrated cover is unworn. Binding is tight and square, pages and edges are clean and bright, with decorated endpapers. Beautifully illustrated with full color photographs throughout, this unusual book explores the connections between the art of tatoos and the culinary arts, with photos of many star chefs and their amazing tattoos, and text on their connection, as well as superb recipes from each of them. 303 pages with index. 025910

Price: 20.00 USD
Add to Shopping Cart
 
 
The Complete Book of Cheese, Brown, Bob
6 The Complete Book of Cheese
Brown, Bob
New York Random House 1955 First Hard Cover Very Good+ Very Good+ Jacket 
Stated First Printing. Clean illustrated boards with white cloth spine (slight age-toning to spine edges). Tiny corner bumps, no fraying. Binding is tight & square, no cracking. Pages and edges are clean, with clean black top-stained page edges. Clean illustrated endpapers; no names, writing or marks. 314 pgs. with index. Clean unchipped dustjacket is not price clipped, no tears, slight fading to red title box on spine. Enclosed in new archival quality mylar cover. Cheese recipes, legends, anecdotes and history. 6" x 8-1/2". Cheese. 017202

Price: 20.00 USD
Add to Shopping Cart
 
 
Cuisine Sante, Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
7 Cuisine Sante
Buey, Christophe and L'Ecole de Cuisine Francaise Sabine de Mirbeck
New York Viking Press 1987 0670817929 / 9780670817924 First Hardcover Fine Fine Jacket 
First Edition in clean unclipped dust jacket. Very clean cream/rose cloth boards with pink metallic lettering on spine. No fading, bumping or wear - as new condition. Binding is tight and square, pages and edges are clean and bright. Clean lime green endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 192 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Traditional French cooking rethought for today's health-conscious gourmet. 026071

Price: 18.00 USD
Add to Shopping Cart
 
 
Fine Art of Italian Cooking, Bugialli, Giuliano
8 Fine Art of Italian Cooking
Bugialli, Giuliano
Random House (Times Books) 1989 081291838X / 9780812918380 First Hardcover Fine Fine Jacket 
First Edition, First Printing of the expanded and updated edition, in clean unclipped dust jacket. Very clean cream glossy boards with brown cursive lettering on cover and spine. No bumping or wear. Binding is tight and square, hinges are sound. All pages and edges are clean and bright with clean blue endpapers. No names, writing or marks. 668 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. The definitive cookbook on Italian cuisine, and the author is one of the foremost teacher's of Italy's revered cooking techniques. Over 300 recipes and 75 detailed easy-to-follow line drawings. 026572

Price: 18.00 USD
Add to Shopping Cart
 
 
The Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey, Burch, Monte
9 The Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey
Burch, Monte
New York Skyhorse Publishing 2010 161608040X / 9781616080402 Later printing Paperback Fine 
AS NEW condition. Very clean trade paperback. Clean bright photo illustrated cover, no creasing, fading or wear. Binding is tight and square, pages and edges are clean and bright. No names, writing or marks. Illustrated with full color photographs, drawings, clear and concise instructions. 154 pages. Learn step by step how to dry, cure, and preserve a variety of meats--venison, turkey, goose, beef, and even fish--in this handy guide to making one of the most popular, convenient, and protein-rich foods. 026552

Price: 12.00 USD
Add to Shopping Cart
 
 
Kippers to Caviar: Cooking for All Occasions, Burke, Helen
10 Kippers to Caviar: Cooking for All Occasions
Burke, Helen
London Evans Brothers Limited 1965 First Hard Cover Fine Near Fine Jacket 
First Edition, with "First Published 1965" on copyright page. Very clean gray pebbled boards with black lettering on spine. No bumping, fading or wear. Binding is tight & square, pages and edges are clean and bright. Clean endpapers; no names, writing or marks. 263 pgs. Very clean bright dustjacket is not price clipped, unchipped, no tears. Enclosed in new archival quality mylar cover. 8vo. Cook Book. 016431

Price: 20.00 USD
Add to Shopping Cart
 
 
Cheesemaking Made Easy: 60 Delicious Varieties, Carroll, Robert
11 Cheesemaking Made Easy: 60 Delicious Varieties
Carroll, Robert
Storey Publishing, LLC 1986 0882662678 / 9780882662671 Sixth Printing Hardcover Fine Fine Jacket 
Sixth printing in original unclipped dust jacket. Very clean blue cloth boards with bright silver lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean, with clean blank endpapers. No names, writing or marks. Well illustrated with photographs and drawings. 135 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses. 026013

Price: 20.00 USD
Add to Shopping Cart
 
 
A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions, Charleton, Jane and Jane Newdick
12 A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions
Charleton, Jane and Jane Newdick
Chartwell Books 1995 0785803491 / 9780785803492 First Hardcover Fine Fine Jacket 
Fine gift quality First American Edition in clean unclipped dust jacket. Very clean unfaded orange cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean decorated endpapers - no names, writing or marks. Beautifully illustrated throughout in full color and black and white. 127 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 026753

Price: 20.00 USD
Add to Shopping Cart
 
 
Cooking With Master Chefs, Child, Julia
13 Cooking With Master Chefs
Child, Julia
New York Alfred A. Knopf 1993 067942993X / 9780679429937 First Hardcover Fine Fine Jacket 
Fine stated First Edition (first printing) in clean unclipped dust jacket. Gift quality. Clean glossy boards with black lettering - no wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers - no names, writing or marks. Beautifully illustrated with color photographs. 148 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A companion volume to the PBS series "Cooking with Master Chefs", in which Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. 026855

Price: 20.00 USD
Add to Shopping Cart
 
 
The Way to Cook, Child, Julia
14 The Way to Cook
Child, Julia
New York Alfred A. Knopf 1990 0394532643 / 9780394532646 Eighth Printing Hardback Fine FIne Jacket 
Beautifully clean, as new cookbook in clean original dust jacket. Large book - size approximately 9-1/2" x 11". Clean glossy decorated boards have no wear; binding is tight and square, pages and edges are clean and bright with no names, writing or bookplates; small remainder mark (blue line on bottom of text block page edges near spine). Thoroughly illustrated in full color. Clean orange endpapers. 512 pages with index. Clean dust jacket is unchipped, no tears, unfaded, not price clipped. Enclosed in new archival quality removable mylar cover. In this magnificent cookbook, Julia Child gives her magnum opus - the distillation of a lifetime of cooking. 025016

Price: 30.00 USD
Add to Shopping Cart
 
 
Mastering the Art of French Cooking (Volume Two), Child, Julia and Simone Beck
15 Mastering the Art of French Cooking (Volume Two)
Child, Julia and Simone Beck
New York Alfred A. Knopf 1970 First Hardcover Very Good+ no dust jacket 
Clean First Edition (stated) of Volume II only. Clean cloth boards, no fraying, a little bumping to two corner tips. Binding is tight & square, no cracking. Pages and edges are clean and bright, with clean endpapers. No names, writing or marks. Illustrated with drawings 555 pages plus index. 022889

Price: 48.00 USD
Add to Shopping Cart
 
 
Lemons: A Country Garden Cookbook, Christopher Idone
16 Lemons: A Country Garden Cookbook
Christopher Idone
USA Collins 1993 0002551659 / 9780002551656 First Hardcover Fine Fine Jacket 
First Edition, First Printing in clean unclipped dust jacket. As new condition, gift quality. Very clean color illustrated boards with no bumping, fading or wear. Binding is tight, pages and edges are clean and bright with beautifully decorated endpapers - no names, writing or marks. Illustrated with gorgeous photographs inspired by beautiful country settings throughout (photos by Kathryn Kleinman). 95 pages of recipes for classic lemon dishes. Dust jacket is unchipped, no wear, no tears, unclipped - enclosed in new archival quality removable mylar cover. 026754

Price: 15.00 USD
Add to Shopping Cart
 
 
The Common Grill Cookbook, Common, Craig
17 The Common Grill Cookbook
Common, Craig
Ann Arbor, Michigan Huron River Press 2000 1886947880 / 9781886947887 Later printing Hardcover Fine Fine Jacket Signed
Autographed copy - later printing SIGNED by Chef Craig Common on title page (with publisher's "autographed copy" sticker still affixed to dust jacket). Both book and dust jacket in beautiful condition. No previous owner markings. Very clean beige cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean. Beautifully illustrated with color photographs. 207 pages with index. Dust jacket is clean, unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 025751

Price: 25.00 USD
Add to Shopping Cart
 
 
Effortless Elegance with Colin Cowie - Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining, Cowie, Colin
18 Effortless Elegance with Colin Cowie - Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining
Cowie, Colin
Harpercollins Publishers 1996 0062701525 / 9780062701527 First Hardcover Near Fine Near Fine Jacket 
First Edition, First Printing, in clean unclipped dust jacket. Large book - approx. size: 9-1/2" x 12". Clean yellow and white striped boards with crisp black lettering on spine. A few light bumps to bottom front board edge. Binding is tight and square, pages and edges are clean and bright. Beautiful yellow and black striped endpapers - clean, no names, writing or marks. Profusely illustrated with beautiful photographs. 260 pages with index. Clean dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 026021

Price: 24.00 USD
Add to Shopping Cart
 
 
In The Sweet Kitchen - The Definitive Baker's Companion, Daley, Regan
19 In The Sweet Kitchen - The Definitive Baker's Companion
Daley, Regan
New York Artisan 2001 1579652085 / 9781579652081 First Hardcover Fine Fine Jacket 
First American Edition, first printing (with full number line) in clean unchipped dust jacket with "The IACP COOKBOOK AWARDS - Book of the Year" circular seal on front panel. Very clean beige boards with stamped gold lettering on spine. No fraying, fading or wear. Binding is tight and square, no cracking. Pages and edges are clean and bright with clean blank brown endpapers. No names, writing or marks. Illustrated with gorgeous full color photographs. 692 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A guide to ingredients and technique with more than 150 seductive recipes. Substitution and troubleshooting charts and lists. Learn the art of layering flavors, using different forms of the same ingredient in one dessert. Move beyond carrots in baking to experience the larger world of sweet vegetables. Pair flavors to create depth, complexity and inspired variations. 024928

Price: 25.00 USD
Add to Shopping Cart
 
 
Dallas Cowboy Wives "Celebrating Texas Cuisines" Cookbook and Family Photo Album, Dallas Cowboy Wives
20 Dallas Cowboy Wives "Celebrating Texas Cuisines" Cookbook and Family Photo Album
Dallas Cowboy Wives
Granbury, Texas Happy Hill Farm Academy 1996 First Hardcover Fine 
"First Printing, October, 1996 stated on copyright page. Clean unworn glossy boards with comb binding in excellent condition. No bumping or wear. Pages are clean and bright, no names, writing or marks. Illustrated with photographs (full color and black and white). Cooking tips and favorite recipes from the wives of the Dallas Cowboys, plus Cowboys' candid family photos, previously unpublished Cowboys information and personal reflections. 020282

Price: 15.00 USD
Add to Shopping Cart
 
  1  2 3 4 5 6  NEXT >  



oldscrolls.com images and book descriptions are for www.oldscrolls.com only. Images and book descriptions cannot be used on other websites.  If you need an image for a blog or any other reason,  please email [email protected] to ask permission to use copyrighted information with credit to photographer and owners of the website.  All images and book descriptions are protected by copyright law.



Questions, comments, or suggestions
Please write to [email protected]
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie