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The Pink Panther Cocktail Party - Pink-a-licious Drinks to Seduce and Entertain, Adam. Rocke
1 The Pink Panther Cocktail Party - Pink-a-licious Drinks to Seduce and Entertain
Adam. Rocke
Chicago Surrey Books 2004 1572840722 / 9781572840720 First Hardcover 
Clean hardcover book - first printing with full numberline on copyright page, celebrating 40 years of "The Pink Panther". No bumping, fading or wear. Binding is tight, pages and edges are clean and bright (a few tiny water spots to a couple of pages, barely visible). No names, writing or marks. Clean pink and white decorated endpapers. Color illustrations by SHAG. Includes advice on setting up your "Pink" bar, including glassware, utensils, garnishes, liquor glossary. 64 pages. Theme song CD included at rear in publisher's clear plastic envelope. Give a Pink Panther Cocktail Party and celebrate with the coolest of cats! Recipes for 85 pink-a-licious drinks, and a CD so you can listen to his theme songs. 026095

Price: 30.00 USD
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Seductive Tables for Two, Anderson, Moll
2 Seductive Tables for Two
Anderson, Moll
Knoxville, TN Moll Anderson Productions 2012 1937268039 / 9781937268039 First Paperback Fine 
First Edition, First Printing. Very clean large softcover book (approx. 10" x 10"). No bumping, fading or wear. Binding is tight, pages and edges are clean and bright. Beautifully illustrated in full color. Clean decorated endpapers; no names, writing or marks. 239 pages. Tablescapes, picnics, and recipes that inspire romance. 024101

Price: 20.00 USD
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Great Food, All Day Long: Cook Splendidly, Eat Smart, Angelou, Maya
3 Great Food, All Day Long: Cook Splendidly, Eat Smart
Angelou, Maya
New York Random House 2010 1400068444 / 9781400068449 First Hardback Fine Fine Jacket 
First Edition, First Printing in clean unclipped dust jacket. As-new condition. Clean red boards with bright gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean and bright. Blank endpapers - no names, writing or bookplates. Illustrated lavishly with full color photographs. 156 pages with index and "About the Author." Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 028202

Price: 15.00 USD
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Hallelujah! The Welcome Table A Lifetime of Memories with Recipes, Angelou, Maya
4 Hallelujah! The Welcome Table A Lifetime of Memories with Recipes
Angelou, Maya
New York Random House 2004 1400062896 / 9781400062898 Hardcover Fine Fine Jacket 
As-new hardcover book in clean unchipped dust jacket. Black boards with bright gold lettering on spine. No fading or wear. Binding is tight and square, pages and edges are clean and bright. Blank endpapers - no names, writing or marks. Illustrated with full color photographs. 218 pages with index + Note about the Author. Clean bright dust jacket is unchipped, no wear, no tears. Enclosed in new archival quality removable mylar cover. 028203

Price: 12.00 USD
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Le Livre Blanc, Anne-Sophie Pic
5 Le Livre Blanc
Anne-Sophie Pic
Jacqui Small 2013 1909342114 / 9781909342118 First Hardcover Very Fine 
Beautiful book and slipcase in original artistic slipcase (cut lettering). New condition. Unmarked. Size approx. 9-1/2" x 11". This book brings you the inimitable culinary talent of Anne-Sophie Pic, communicating the purity and simplicity that have gained her critical acclaim and Michelin stars at Le Restaurant Pic and Beau-Rivage Palace. Through stunning photography and design, Le Livre Blanc explores Pic's unique approach to her art, with dishes arranged into six chapters, with 50 recipes, such as Blue Lobster, Breton langoustines with country rhubarb, green celery juice and Tasmanian green pepper. 025948

Price: 40.00 USD
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Beard on Food, Beard, James
6 Beard on Food
Beard, James
New York Alfred A. Knopf 1974 039448505X / 9780394485058 First Hardcover Fine Very Good Jacket Bill Greer, Illustrator 
First Edition (so stated) in clean unclipped original dust jacket. Clean bright yellow boards with green cloth spine, unchipped gold lettering on spine. No fading or wear. Binding is tight and square, hinges are sound, with clean illustrated endpapers. No names, writing or marks. Illustrated with drawings by Bill Greer. 316 pages + index and note about the author and typesetting. Clean dust jacket is not price clipped, has small chip at top right corner of spine edge, very slight edge wear. Enclosed in new archival quality removable mylar cover. A feast of gastronomic inspirations, cooking ideas, and irresistible new recipes from James Beard. 028086

Price: 20.00 USD
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Holiday Party Desserts, Beileuson, Edna
7 Holiday Party Desserts
Beileuson, Edna
Mount Vernon, NY Peter Pauper Press 1956 First Hardcover Fine Fine Jacket 
Very clean book and dust jacket in as-new condition. Clean illustrated paper-covered boards with no fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean - no names, writing or marks. Illustrated by Vee Guthrie. 61 pages. Clean dust jacket is unchipped, no wear, no tears, not faded, not price clipped. Enclosed in new archival quality removable mylar cover. Recipes include Egg Nog Pie, East India Pie, Apple Sponge Cake, Baked Alaska, Gooseberry Rice Pudding and many more interesting desserts. 027798

Price: 10.00 USD
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New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant, Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
8 New Native American Cuisine - Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Betancourt, Marian; with Executive Chef Michael O'Dowd and Chef de Cuisine Jack Strong
Globe Pequot Press (Three Forks) 2009 0762748958 / 9780762748952 First Hardcover Very Good Very Good Jacket Signed
First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. 026092

Price: 22.00 USD
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Betty Crocker's Fix-it-Fast Family Favorites, Betty Crocker
9 Betty Crocker's Fix-it-Fast Family Favorites
Betty Crocker
General Mills, Inc. 2000 157954326X / 9781579543266 First Hardcover Fine 
First Edition, first printing. Clean large hardcover book with glossy color-illustrated cover. Size approx. 8-1/2" x 10". No fading or wear. Binding is tight and square, pages and edges are clean and bright. Clean blank endpapers - no names, writing or marks. Full color illustrations. 464 pages. More than 400 great-tasting ways to get dinner on the table! 028260

Price: 20.00 USD
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, Bhide, Monica
10 Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
Bhide, Monica
New York Simon & Schuster 2009 1416566597 / 9781416566595 First Hardcover Fine Fine Jacket 
Fine First Edition, First Printing in clean unclipped dust jacket. Clean ivory boards with orange spine, bright gold lettering on spine. Binding is tight and square, pages and edges are clean and bright with clean endpapers - no names, writing or marks. Beautifully illustrated with full color photographs. 265 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakinglly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Simple but deeply flavorful recipes taking the vibbrant tastes of India into the twenty-first century. 027914

Price: 20.00 USD
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Eat Ink: Recipes. Stories. Tattoos., Birk O'Halloran and Daniel Luke Holton
11 Eat Ink: Recipes. Stories. Tattoos.
Birk O'Halloran and Daniel Luke Holton
Avon, Massachusetts Adams Media 2014 1440543461 / 9781440543463 First Hardcover Fine 
First Edition, First Printing. As new condition. Clean color illustrated cover is unworn. Binding is tight and square, pages and edges are clean and bright, with decorated endpapers. Beautifully illustrated with full color photographs throughout, this unusual book explores the connections between the art of tatoos and the culinary arts, with photos of many star chefs and their amazing tattoos, and text on their connection, as well as superb recipes from each of them. 303 pages with index. 025910

Price: 20.00 USD
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The Bartender's Guide, Bohrmann, Peter
12 The Bartender's Guide
Bohrmann, Peter
London Salamander Books 1997 1840652500 / 9781840652505 Paperback Fine 
Clean trade paperback. Size is approx. 5" x 9". Cover is clean and bright, has a protective mylar cover which you may remove if you wish. Binding is tight, pages and edges are clean and bright. Beautifully illustrated with full color photographs throughout. 560 pages with index. 1,444 recipes for tall and short drinks, as well as punches, hot drinks, also non-alcoholic drinks. Clear explanation of cocktail mixing techniques and bar equipment. Every recipe is accompanied by a taste guide. Numerous ideas for imaginative garnishes. 028155

Price: 10.00 USD
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series), Brennan, Georgeanne
13 Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
Brennan, Georgeanne
Time-Life Books 1999 0737020199 / 9780737020199 First Hardcover Fine Fine Jacket 
Stated First Printing in very clean unclipped dust jacket. Large format - approx. size is 9" x 13'. Clean ivory boards with black cloth spine, ivory lettering on spine. No fading, bumping or wear. As new condition. Binding is tight and square, pages and edges are clean with clean photo-decorated endpapers. No names, writing or marks. Illustrated with awesome photography of both recipes and scenery. 256 pages. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. A trip not only to the French table, but to the very heart of French culture, with amazing recipes. 027672

Price: 20.00 USD
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The Complete Book of Cheese, Brown, Bob
14 The Complete Book of Cheese
Brown, Bob
New York Random House 1955 First Hard Cover Very Good+ Very Good+ Jacket 
Stated First Printing. Clean illustrated boards with white cloth spine (slight age-toning to spine edges). Tiny corner bumps, no fraying. Binding is tight & square, no cracking. Pages and edges are clean, with clean black top-stained page edges. Clean illustrated endpapers; no names, writing or marks. 314 pgs. with index. Clean unchipped dustjacket is not price clipped, no tears, slight fading to red title box on spine. Enclosed in new archival quality mylar cover. Cheese recipes, legends, anecdotes and history. 6" x 8-1/2". Cheese. 017202

Price: 20.00 USD
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Kippers to Caviar: Cooking for All Occasions, Burke, Helen
15 Kippers to Caviar: Cooking for All Occasions
Burke, Helen
London Evans Brothers Limited 1965 First Hard Cover Fine Near Fine Jacket 
First Edition, with "First Published 1965" on copyright page. Very clean gray pebbled boards with black lettering on spine. No bumping, fading or wear. Binding is tight & square, pages and edges are clean and bright. Clean endpapers; no names, writing or marks. 263 pgs. Very clean bright dustjacket is not price clipped, unchipped, no tears. Enclosed in new archival quality mylar cover. 8vo. Cook Book. 016431

Price: 20.00 USD
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Bless Your Heart: Saving the World One Covered Dish at a Time, Caldwell, Patsy; Amy Lyles WIlson
16 Bless Your Heart: Saving the World One Covered Dish at a Time
Caldwell, Patsy; Amy Lyles WIlson
Thomas Nelson 2010 1401600522 / 9781401600525 Later printing Hardcover Fine Fine Jacket 
Like new clean hardcover book in clean unchipped dust jacket. Brown boards with black lettering on spine - no fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Beautifully illustrated with full color photographs. 262 pages with index. Clean dust jacket is unchipped, no tears, no wear, not price clipped. Enclosed in new archival quality removable mylar cover. Fabulous and easy comfort-food recipes fill this book with great meals and a lot of love. 027874

Price: 15.00 USD
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Coffee: The Essential Guide To The Essential Bean, Calvert, Catherine
17 Coffee: The Essential Guide To The Essential Bean
Calvert, Catherine
New York Hearst Books 1994 0688133282 / 9780688133283 First Hardcover Fine Near Fine Jacket 
First Edition, First Printing in clean unclipped dust jacket. Very clean decorated paper-covered boards. No fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright. Beautifully illustrated with color photographs. 144 pages. Clean dust jacket is unchipped, not price clipped, no tears. Enclosed in new archival quality removable mylar cover. Lovely book which explores the history, romance and legend of the world's favorite beverage. Filled with evocative color photos and more than 70 recipes for coffee drinks and swee and savory dishes that go perfectly with it. 026946

Price: 18.00 USD
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Scallops and Sole Food, Cate, Carol
18 Scallops and Sole Food
Cate, Carol
Winchester, Oregon CR Bears 1988 First Cardboard Covers Near Fine 
Clean softcover book bound with illustrated card stock and black comb binding. No soiling or wear. Pages are clean - no names, writing or marks. Cover photo and Illustrations by Rufus Cate. 150 recipes for first courses, salads, soups and sandwiches, and main dishes using two of the wrld's premier seafoods--scallops and sole. 113 pages with index. 027870

Price: 8.00 USD
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A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions, Charleton, Jane and Jane Newdick
19 A Taste of Honey - Honey for Health, Beauty & Cookery: Recipes & Traditions
Charleton, Jane and Jane Newdick
Chartwell Books 1995 0785803491 / 9780785803492 First Hardcover Fine Fine Jacket 
Fine gift quality First American Edition in clean unclipped dust jacket. Very clean unfaded orange cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean decorated endpapers - no names, writing or marks. Beautifully illustrated throughout in full color and black and white. 127 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. 026753

Price: 20.00 USD
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods, Cool, Jesse Ziff.
20 Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Cool, Jesse Ziff.
Rodale Press 2000 1579541666 / 9781579541668 First Hardcover Near Fine Fine Jacket 
First Edition, First Printing fine cookbook in clean unclipped dust jacket. Ivory boards with ivory cloth spinel, green metallic lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean green endpapers. No names, writing or bookplates; a few recipes are highlighted with light yellow in the index. Illustrated with photographs by Lisa Koenig. 280 pages with index. Clean bright dustjacket is unchipped, no tears, not price clipped. Wonderful recipes using organic foods and terrific kitchen tips throughout this book make it a delightful collection of culinary creations. 027916

Price: 20.00 USD
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