To the Bone

By: Liebrandt, Paul and Andrew Freedman

Price: $18.00

Quantity: 1 available

Book Condition: Fine


Clean gift-quality first edition, first printing in clean unclipped dust jacket. Beautiful book, no fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean silver endpapers - no names, writing or marks. Fabulous food photography by Evan Sung. Foreword by Heston Blumenthal. 272 pages with index. Clean dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover.

Title: To the Bone

Author Name: Liebrandt, Paul and Andrew Freedman

Categories: Cookbooks, Food writing,

Edition: First

Publisher: New York, Crown Publishing Group: 2013

ISBN Number: 0770434169

ISBN Number 13: 9780770434168

Binding: Hardback

Book Condition: Fine

Jacket Condition: FIne Jacket

Seller ID: 027205

Keywords: food writing, chefs, culinary arts, Paul Liebrandt, first edition, first printing,