Cheesemaking Made Easy: 60 Delicious Varieties

By: Carroll, Robert

Price: $20.00

Quantity: 1 available

Book Condition: Fine

Sixth printing in original unclipped dust jacket. Very clean blue cloth boards with bright silver lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean, with clean blank endpapers. No names, writing or marks. Well illustrated with photographs and drawings. 135 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses.

Title: Cheesemaking Made Easy: 60 Delicious Varieties

Author Name: Carroll, Robert

Categories: Cookbooks, Crafts,

Edition: Sixth Printing

Publisher: Storey Publishing, LLC: 1986

ISBN Number: 0882662678

ISBN Number 13: 9780882662671

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Fine Jacket

Seller ID: 026013

Keywords: chessemaking, cheese, Ricki and Robert Carroll, food, culinary,