Publisher:
London, Frances Lincoln Publishers Ltd.: 1979
First Edition in clean unclipped dust jacket. Clean brown cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean endpapers - no names, writing or bookplates. Beautifully illustrated by Stewart Wal;ton, Tony Kerins, Liz Butler. 248 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Clear illustrated instructions and over 250 recipes for cooks who would like to make sausages, brew beer, cure ham, churn butter, press cheeses, d...
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